ASSISTANT FOOD & BEVERAGE MANAGER

Bowood Golf & Country Club and new hotel &spa (2009).

We are currently recruiting an Assistant Food & Beverage Manager to join our professional team and assist with the overall management of the Food & Beverage operation within the Golf & Country Club. This is an exciting opportunity, as we will be opening a 4 star hotel with luxury spa in early 2009. The hotel will comprise of 37 bedrooms, 6 suites, three lounges, restaurant and bar. The Leisure Spa will offer an infinity pool, rock sauna, crystal steam, hot pool, artic-tropical rain showers, a 90 square metre Gym and health bar.

Key areas of accountability will be to ensure the required standards are met in relation to profitability, hospitality, efficiency and professionalism, whilst maintaining the delivery of the highest standards of product and service to all our clientele.

The successful applicant will have experience working in a quality 4/5 star establishment. Previous financial and commercial development of a business or department is essential, along with a proven record of delivering service and results.

You will have an excellent knowledge of current health, safety and licensing legislation, together with current food & hygiene regulations.

It is essential that you have previously motivated, supervised and developed a team of staff and have the highest customer care standards.

Finally, you will have a flexible hands-on approach to working hours, including high standards of personal presentation. 

Please apply by 16th May to James Stewart, General Manager, Bowood Golf & Country Club, Derry Hill, Calne, Wiltshire SN11 9PQ or email j.stewart@bowood.org.